Ice Cream Stand — Money Management
- Check the menu prices before getting in line — know how much your treat will cost
- Count your money to make sure you have enough before ordering
- Hand the correct amount to the staff member, or pay with a larger bill and count your change
- Toppings may cost extra — ask about prices before adding them to your order
- If you don’t have enough money, decide whether to earn more at a nearby job station or choose a less expensive option
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