Ice Cream Stand — Safety and Security
- Keep money in your wallet until you’re at the counter and ready to order
- Carry your ice cream carefully — walk slowly to avoid spilling or dropping it
- If you have food allergies, ask the staff about ingredients before ordering
- Dispose of napkins, cups, and spoons in the trash when you’re finished — don’t leave a mess
- If you spill your ice cream, tell a staff member so they can help clean it up
- Wash your hands or use a napkin after eating before touching your wallet or other items
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