- Check the menu prices before getting in line — know how much your treat will cost
- Count your money to make sure you have enough before ordering
- Hand the correct amount to the staff member, or pay with a larger bill and count your change
- Toppings may cost extra — ask about prices before adding them to your order
- If you don’t have enough money, decide whether to earn more at a nearby job station or choose a less expensive option
Grade Level: 3rd Grade
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Ice Cream Stand — Money Management
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Ice Cream Stand — Following Directions
- Directions given by ice cream stand staff regarding:
- What is available for purchase
- What toppings they can choose from
- Directions given by ice cream stand staff regarding:
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Ice Cream Stand — Problem Solving
- What to do if there is a line
You need to decide if you have the time to wait in line. If you do, wait patiently until it is your turn - What to do if you don’t have enough money to make a purchase:
Decide if you would like to do a job to earn the money for your treat
- What to do if there is a line
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Ice Cream Stand — Functional Communication
- Greetings
Saying hello and goodbye - Visual Communication:
- Follow visual prompts for choosing ice cream or freeze pop
- Follow visual prompts for choosing toppings
- Ask for assistance or directions from the staff when needed
- Making eye contact while communicating
- Greetings
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Ice Cream Stand — Time Management
- The ice cream stand is often busy — check the line length before committing to wait
- Estimate your wait: count the number of people ahead of you
- Plan your visit: many students save the ice cream stand for the end of their visit as a reward
- Leave enough time to eat your treat before your school departs — you’ll need a few minutes after getting your ice cream
- If the line is long and you’re running out of time, consider coming back later or visiting another store first
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Ice Cream Stand — Budgeting
- Ice cream is often the last purchase of the day — make sure you’ve saved enough in your budget for it
- Check prices for different options (ice cream vs. freeze pop) and choose one that fits your remaining budget
- Remember that toppings may add to the cost — factor them into your spending plan
- Activity: At the end of your visit, count what’s left in your wallet. Can you afford a treat? This is real-world budgeting in action
- Practice delayed gratification: if you saved money throughout your visit specifically for ice cream, you’ve successfully followed your budget
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Ice Cream Stand — Safety and Security
- Keep money in your wallet until you’re at the counter and ready to order
- Carry your ice cream carefully — walk slowly to avoid spilling or dropping it
- If you have food allergies, ask the staff about ingredients before ordering
- Dispose of napkins, cups, and spoons in the trash when you’re finished — don’t leave a mess
- If you spill your ice cream, tell a staff member so they can help clean it up
- Wash your hands or use a napkin after eating before touching your wallet or other items
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Ice Cream Stand — Employment
- Fill out job application
- Interview for a job
- Job duties
- Restock cups and spoons
- Notifying staff when supplies are low
- Clean Ice Cream Cart
- Pick up anything that has fallen on the floor
- Sweep around cart
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Ice Cream Stand — Independent Living Skills
- Decision-Making:
If there are many options, practice choosing what you want based on your preferences - Etiquette:
Dispose of any trash properly after you’ve finished enjoying your ice cream - Handling Change:
If you pay with a larger bill, receive and count the correct change given by the attendant - Waiting Patience:
- Wait patiently in line if there are other customers ahead of you
- Understand that it might take a little time for your order to be prepared
- Decision-Making:







